$15 gets you all the artisan desserts you can handle, including five special flavours only available on the day.
When it comes to eating dessert in Brisbane, it's worth remembering two things — particularly if you're partial to hefty helpings of frozen dairy products. Firstly, there's never a bad time for ice cream or gelato. Secondly, you can never have too much ice cream or gelato.
Indeed, it was the city's insatiable appetite for frosty, creamy goodness that helped La Macelleria expand its dessert-slinging footprint to four stores, and now it's upping the ante with its best invention yet. Behold: All-You-Can-Eat Gelato day, taking place from 12–5pm on Sunday, October 27 to mark the chain's first year in Coorparoo.
$15 gets you as much deliciousness as you can handle — in cups and cones only — so we'd suggest blocking out plenty of time. As well as just generally feasting your way through its usual flavours, it'll have five newbies only available on the day: maple pecan pie, coconut white chocolate and lime, saffron cream with dark rum and pistachios, and lemon lime and bitters, plus an Earl Grey and yuzu sorbet.
Tickets are limited to 300 people this time around, so getting in quickly is recommended.
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Saturday, July 24 - Sunday, August 22
QPAC Lyric Theatre