All-You-Can-Eat Oyster Lunch

Overview

With the weather finally starting to warm up, it's the perfect time to embrace seafood, preferably teamed with sunshine, good friends, alcohol and stuffing yourself to the point where a siesta is mandatory.

It's also the beginning of the 2013 oyster season, and to celebrate, South Bank Surf Club have joined up with resident oyster farmer Wade McFadgen to host an all-you-can-eat oyster event on Saturday, September 14. They'll be serving up a smorgasbord of fresh Moreton Bay rock oysters, both natural and cooked, with a range of condiments, antipasto, sourdough and chips to go with them. The $75 ticket price covers a drink on arrival, and there'll be discounted Jansz Sparkling, Chaffey Brothers Riesling or Hills Cider on offer too.

Live entertainment comes in the form of a shucking demonstration and a performance from Australian singer/songwriter Brant Ward, as well as a major prize for whoever can eat the most oysters on the day. The main event runs from noon to 2.30pm, but the drinks and the music will continue into the afternoon.

For bookings contact [email protected] or call South Bank Surf Club on (07) 3844 7301.