If New Year’s Eve isn’t an excuse to get all dolled up and treat yourself to a fancy meal at an expensive restaurant, well, nothing is. Whether you’ve been to celebrity chef Matt Moran’s Brisbane establishment before, or if this will be your first time, the three-course set price menu will get your mouth watering.
There’s more than the food, of course; there’s also Aria’s extensive wine list to caress your palate. Possibly the classiest and tastiest way to spend the evening, it also puts you in the thick of the city action thanks to the restaurant’s river views and Eagle Street Pier location.