Asian Cooking Classes

Overview

Barbeque pork buns, sushi, stir fried noodles, pho, laksa, prawn dumplings, rice paper rolls, beef masaman, honey chicken and so much more. Asian food really has the goods: mixing spices, sugar, oils, nuts, herbs and chillies to create flavours that really make the tastebuds sing!

Brisbane City Council is giving local folk the opportunity to learn the secrets to making these delicious foods, with Asian cooking classes being held from 12-2pm each Saturday throughout February and March in the China Town Mall in Fortitude Valley.

All classes are free, and are hosted by excellent local chefs, each specialising in a different Asian cuisine. A unique cultural dish will be featured each week, and participants will get a chance to observe the cooking process, ask questions, taste test the food and go home with a copy of the recipe.

This is a fantastic opportunity to learn new skills, meet diverse people and to try some delicious food, to then replicate at home for friends and family (or maybe just yourself)!