Bacchus Truffle Degustation 2019

Overview

There's treating yo'self, and then there's treating yo'self. On one side sits grabbing a sneaky doughnut on your way home from work; on the other, taking yourself out for a five-course truffle degustation dinner. Just as everyone deserves the former every once in a while, everyone should get to enjoy the latter, too — even if it's a limited-time-only kind of deal.

If you want to indulge in a hefty Truffle Degustation dinner, Bacchus has the goods, but only until June 22. This year, there's two options available — so feeling decadent without blowing a fat stack of cash on just one meal is on the menu.

For $99, the petite truffle degustation includes three courses, including handmade tagliolini with parmigiano reggiano, butter and dry yeast; beef with smoked eggplant and camel cheese; and a textured chocolate ice cream dessert. All come with truffles, obviously.

Or, for $169 for food only and $259 with paired wine, you can eat your way through the truffliest meal you've ever eaten (and convince yourself that truffliest is a word). Champagne lobster with truffles and Chardonnay white sauce; handmade tagliolini with truffles; beef with smoked eggplant, camel cheese and truffles; more truffled cheese and walnut bread— yes, that's some of what you'll be devouring. To top it all off, there's also chocolate ice cream with truffles, and petite fours. You'll think you're in truffle heaven.