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Beirne Brunch Club

Brisbane's new 24-hour bar and eatery gets into the boozy brunch game.
By Sarah Ward
November 27, 2018
By Sarah Ward
November 27, 2018

Make your next boozy brunch a katsu sando-filled brunch. There's never a bad time for crumbed chicken or pork on bread, now is there? It soaks up yesterday's ills, lines your stomach for a few morning tipples — and with multiple types of the delicious dish on Beirne Lane's menu, it's no wonder that it's a highlight of the 24-hour bar's new Sunday offering.

Happening from 11.30am–3pm each week, Beirne Brunch Club has other things on the menu too, so you can tuck into triple cream cheese, truffle honey, cider jelly, baked cob loaves with beer cheese, kingfish ceviche and cured salmon blinis. Need more? Try steak and watercress, chargrilled zucchini, miso roasted cauliflower and heirloom tomato salad, plus mini chocolate mousse cups, chocolate brownies, puff pastry tarts and fruit for dessert.

It's an all-you-can-eat affair and, drinks-wise, there's three choices available. The standard $49 package gets you oh-so-much food plus a Champagne on arrival, while $79 will set you up with three hours of bottomless Prosecco, rose, bloody marys, spritzes and Pimms Cups. And the ultra-decadent $109 option includes unlimited Champers, beer, wine, spirits and other cocktails as well.

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