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By Sarah Ward
January 21, 2021
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By Sarah Ward
January 21, 2021
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Wandering around a market while the sun shines is all well and good, but there's something extra appealing about the nighttime variety. Happening every Friday and Saturday night in Brisbane's north — and back for 2021, too — BITE Markets fits the bill. And, it serves up plenty of food, because that's what every night market attendee really wants.

Created by caterer Tom Burke, the twice-weekly setup boasts more than 30 'flavour makers' on its lineup, all trying to keep your hunger in check. Fancy a big heap of pasta? Sweet treats in the form of cakes, doughnuts, churros and poffertjes? Dumplings, bao, banh mi, wings, calamari, German sausages and Japanese eats? They're all on the menu, with the likes of Bamboo Street Asian Kitchen, Calamari Canteen, Hong Kong Dumplings, It's a Wing Thing, Oyster Shack and Moreton Bay Mocktails coming to North Harbour to sling their wares.

A shipping container setup like Hamilton's Eat Street — complete with landscaping and a dining precinct — BITE Markets showcases local talents, so prepare to feast on meals whipped up by the best producers, food creators and artisans in the area.

Running from 4–10pm each Friday and Saturday, the huge foodie gathering calls a patch of Nolan Drive in Morayfield home. Entry costs $3 for adults — and for those driving north, there's more than 600 car parks onsite.

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