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FOOD & DRINK

Bloody Bottomless Brunch

Combine pulled pork waffles with gin cocktails to celebrate the release of Four Pillars' new Bloody Shiraz Gin.
By Sarah Ward
May 27, 2019
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Bloody Bottomless Brunch

Combine pulled pork waffles with gin cocktails to celebrate the release of Four Pillars' new Bloody Shiraz Gin.
By Sarah Ward
May 27, 2019
  shares
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Once a year, when June 1 rolls around, Four Pillars releases its latest batch of Bloody Shiraz Gin. It's a date not only worth marking in your calendar, but worth setting an annual reminder for.

This year, the boozy occasion arrives with extra fanfare — if you like tucking into endless drinks over your first meal of the day, that is. To celebrate the 2019 launch of this bloody good tipple, the Osbourne Hotel is joining forces with Four Pillars and letting the gin flow.

Book into for this Bloody Bottomless Brunch from 11am on the day in question, and you'll get plenty of beverages, including gin and tonics, gin spritzes and bloody marys. If you're not a fan of the shiraz, you can also sip the same cocktails made with Four Pillars' Rare Dry Gin. As for the food, you'll tuck into pulled pork waffles, toasted eggs benedict croissants and maple smoked bacon, with the two-hour spread costing $60 per person.

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