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16° & PARTLY CLOUDY ON TUESDAY 20 NOVEMBER IN BRISBANE
By Sarah Ward
July 23, 2018
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Bottomless Bellini Sundays

Pairing free-flowing bellinis with a Sunday lunch.
By Sarah Ward
July 23, 2018
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Do your ears prick up every time you hear the words 'boozy brunch'? Does your heart then sink, because you know that anything before noon is just too early in the day? Darling & Co gets around that dilemma by slinging its boozy weekend session at lunchtime. All of the drinking, plus a meal — but without rolling out of bed before you want to.

Happening every week from noon until 2pm, Bottomless Bellini Sundays serves up four types of the drink in question over your choice of stomach-filling dish. Yes, the free-flowing part of the equation does mean that you can try each variety, with peach, passionfruit mango, strawberry and blood orange on offer.

Meal-wise, the selection changes seasonally, but currently includes asparagus risotto with goats curd, wagyu brisket ragu tagliatelle and Bangalow porchetta with vegetables. That'll set you back $39 per person, or $49 if you'd like dessert as well.

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