Bottomless Pizza and an Aperol Spritz at Cucina Regina
Don't stop the summer vacation vibes with this midweek special designed for easygoing long lunches.
Overview
Though you might be back in the office, there are still ways to treat yourself as if every day is a summer holiday. One such encounter is going down at Cucina Regina, who's bringing back their decadent midweek lunch special to ensure the good times keep flowing right through to the end of the season.
Running until Thursday, February 26, you're invited to indulge in the much-loved restaurant's bottomless pizza and Aperol spritz experience. Served up for $54 per person, this feast pairs classic slices like margherita, diavola, ortolana and boscaiola with a free pour of Veneto's most famous orange cocktail on arrival.
Presented within Cucina Region's European-style dining room, it won't take long to feel like you're holidaying alongside the Amalfi or Adriatic. Available every Monday–Thursday from 12–2.30pm, there's little chance of rushing back to the desk.
In fact, the whole experience is designed to be playfully social, where it's all about la dolce vita, not simply a quick feed. Taking cues from old-school trattorias amid Queens Wharf, expect Cucina Regina's comforting midweek special to nail all the notes of an idyllic Med-like long lunch.
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