Bottomless Spritz and Seafood at Blackbird Bar & Grill

Overview

Summer might be over, but that doesn't mean you should stop sipping spritzes and snacking on oysters by the water. Blackbird Bar & Grill is inclined to agree.

To usher in autumn, the riverside venue has launched Bottomless Spritz and Seafood. Swing by on a Saturday or Sunday, between 11.30am–3.30pm, to give yourself one-and-a-half glorious hours of gazing at the water while drinking and eating as much as you like.

Blackbird Bar and Grill

Rolling up at your table will be endless share plates, loaded with freshly shucked oysters, crispy Australian bay lobster rolls, and cod croquettes with seaweed mayo. Look out, too, for seaweed crackers layered with tuna ceviche and finger lime, alongside octopus takoyaki with seaweed teriyaki and bonito mayo.

The drinks list gives you loads of spritzes to choose from. If you're a limoncello fan, go for the classic or get more adventurous with a tropical twist. Other classics include the Hugo and the Venetian spritzes.

Then, among the signatures, you'll find the Eastside Elderflower (Fiorente elderflower, Botanist gin, cucumber, lime, prosecco, soda), the Select Passion (Select aperitivo, passionfruit, moscato) and the Blackbird Spritz (Rhubi mistelle, Lark pinot noir gin, prosecco, grapefruit soda).