Bottomless Tapas for World Tapas Day
Tuck into all the tapas you can handle in two hours at South Bank's Olé — for one night only.
Overview
Is there any day of the year — any single one — that doesn't double as a celebration of a particular food or drink? These days, no. So, if you want to pick what to eat and sip based on the calendar, that's definitely on the menu.
Like tapas? Fancy feasting on all the tapas you can handle? Keen to see exactly what that entails over a two-hour window? Then World Tapas Day is for you. So is the spread at South Bank's Olé to mark the occasion, with the restaurant serving up bottomless tapas between 5–9pm on Thursday, June 16.
While the evening runs for four hours, you'll only have half of that time to eat all the tapas — including plates of toreznos, pork belly with orange glaze, green olives, tortilla de patatas, Spanish omelettes, albondigas, and beef and pork meatballs. The list goes on, with the deep-fried croquettas del dia and chicken-on-a-stick dish pincho de pollo also on offer.
This non-stop two-hour meal will cost you $59 per person, and is available for one night only. Bookings are recommended — and if all that tapas will make you thirsty, drinks cost extra, other than a glass of sangria upon arrival.
