Bottomless Weekends at Lúc Lac

Overview

If there's one surefire way to relax on a weekend, it's with a bottomless lunch. Everything is decided for you — from what to order to how much to spend.

So, you'll be pleased to know that Lúc Lac, which serves up Vietnamese and Thai deliciousness on Queen's Wharf, is now doing bottomless weekends. Every Friday, Saturday and Sunday between 11.30am–3.30pm, you can sit down to one-and-a-half hours of Vietnamese delights accompanied by stunning cocktails.

The menu is all about share plates — from braised duck leg lettuce cups with Vietnamese herbs and apricot hoisin to Hanoi-style chicken in broth with spring onion, ginger and garlic. Then there are the crispy vegetable parcels with dipping sauce, and, come dessert, coconut sago pudding with pandan jelly, pineapple and dragon fruit.

Equally thoughtful is the four-strong cocktail list. Sip your way through a lemongrass-coconut mojito, a lychee martini and a melon spritz, before trying the signature take on the Tommy's margarita with makrut lime, tequila and agave.