If you're the type of sensible Brisbanite that likes all good things in moderation, then you might want to sit out La Valle's latest special event. The Fortitude Valley wine bar and bottle shop is now doing monthly wine and fondue pairings — bottomless wine, that is, and gooey pots of fondue that use ten different types of everyone's favourite dairy product.
Drinks-wise, you'll be sipping vino for two hours. When it comes to cheese, mozzarella, parmigiano, pecorino, manchego, asiago, montasio, brie, camembert, stracciatella and gruyere all come melted together. For the latter, you'll also get a platter of foods to slather in your fondue — because this is the ultimate sipping and dipping session.
The wine and fondue sessions run three times each month: at 11am, 12pm and 1pm. That said, you'll want to book your $39 ticket quick smart, as currently places are only available on Sunday, November 28 and Sunday, December 19 (with the August–November pairings already sold out).