Usually, a trip to Riverbar and Kitchen involves soaking in quite the watery view. The venue's ace location is referenced right there in its name, after all. But from Wednesday, October 14–Sunday, November 29, that's not the only thing to look at when you're at the Eagle Street Pier spot. That river vista isn't going anywhere, but you'll also be able to enjoy floral installations aplenty.
All those flowers are part of the bar's Bramble in Bloom season, which combines fruity cocktails and blossoming great sights. You'll sip, you'll snap photos and you'll see all that spring has to offer, all in the CBD beer garden.
Drinks-wise, everything will hero the new blackberry and raspberry-flavoured Bombay Bramble gin, with six different types of cocktails available for between $15–38. Opt for A British Fizz, and you'll also be drinking St Germain elderflower, lime juice, soda and blueberries, while a Wham, Bam, Bram includes strawberry jam, rose syrup, lime juice and a shiraz float.
A small food menu is also available, spanning marinated beef skewers; beetroot-cured salmon with cream cheese; and buffalo curd with crispy chickpeas, dukkha and flatbread.
