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Brisbane Brunch

Howard Smith Wharves' rooftop bar is saying cheers to Sunday boozy brunches — complete with two hours of champagne cocktails.
By Sarah Ward
May 25, 2022
By Sarah Ward
May 25, 2022

No one needs an excuse to welcome in their Sunday with a boozy brunch, but Fiume Bar atop the Crystalbrook Vincent just came up with a new one anyway. Pairing your meal and drinks with a killer view is always reason enough to get up, and get eating and sipping — and the vantage from Howard Smith Wharves' resident rooftop bar sure is mighty spectacular.

Wherever you find yourself at this inner-city precinct, you'll be staring at the Brisbane River. You may as well take a gander while you're enjoying a three-course brunch, though, and knocking back champagne cocktails, beers and wine. That's what's on the menu at Fiume's new Brisbane Brunch, which run every Sunday at 10.30am from Sunday, May 29.

Your $110 ticket will nab you a platter filled with oak-smoked apple and tonka crumble, lychee and coconut panna cotta, danishes, pressed watermelon with sparkling rose, and a yoghurt piklet with riberry jam — and that's just for starters. From there, you'll be tucking into hibiscus flower with basil seed-cured salmon and burnt corn doughnuts, then going sweet with vanilla brioche French toast.

Drinks-wise, you'll be saying cheers for two hours, including with mimosas, peach bellinis, prosecco, wine and beers. Pay an extra $30 and you'll sip Taittinger Brut Réserve Champagne, too.

Images: Markus Ravik.

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