Buns + Bubbles Bottomless Saturday Lunch
Howard Smith Wharves' izakaya is going bottomless for the first time, pairing bubbles with karaage chicken wings, a honey koji roast duck set and more for $85.
Overview
Whether you're settling in for karaage chicken wings, matcha soft serve or a sake flight over killer river views, Yoko Dining is one of Brisbane's must-visit restaurants and bars all year round, at all times and no matter the occasion. Here's a new excuse to head by: the Howard Smith Wharves izakaya's first-ever bottomless deal, which kicks off on Saturday, September 30.
Weekly from 11.30am–1.30pm, the Buns + Bubbles Bottomless Saturday Lunch will get you enjoying those chook pieces and more over plenty of effervescent drops. The drinks will flow for an hour and 45 minutes, pouring prosecco and house wines — all for $85 per person.
Food-wise, you'll also tuck into togarashi edamame, nikkei ceviche and koshihikari rice as starters. Save some room, too, because then comes a honey koji roast duck set complete with bao buns, pickled kohlrabi, cucumber, kimchi and nitsume.
This spring deal is sticking around until Saturday, November 4 — and if you're keen on adding Taittinger champagne to your bottomless spread to celebrate an occasion, whatever other reason you're gathering the gan or just because, that'll cost you an extra $70 per person.
Images: Nikki To.
