Cheese Feast and Bottomless Wine

Pair a platter with cheese with unlimited plonk.
Sarah Ward
Published on March 11, 2019
Updated on June 27, 2019

Overview

Cheese is always on the menu at Salt Meats Cheese, as its name suggests. Oozing on top of pizza, sprinkled over pasta, on platters with cured meat and homemade chutney — they're just some of the dairy choices. Or, you could combine a few of the above at the Gasworks restaurant's Cheese Feast. Held regularly, with the next event happening midday on Saturday, June 29, the eatery will turn your weekend into cheese heaven.

On the menu: a selection of cheeses, meats, seasonal fruits and focaccia to share, followed by baked brie, dry fruits and jams. After that, each person can choose their own pizza or pasta, and then everyone gets a mascarpone tiramisu della casa for dessert.

For the food side of things, it'll set you back $39 — and if you'd like to add bottomless wine, you can do so for an extra $29. That gets you an unlimited selection of Italian red, white and prosecco drops.

Updated June 27.

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