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12° & PARTLY CLOUDY ON MONDAY 26 AUGUST IN BRISBANE
By Sarah Ward
July 22, 2019
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Cheese Wheel Risotto Night

Once a week, Salt Meats Cheese stirs arborio rice through a huge wheel of cheese.
By Sarah Ward
July 22, 2019
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Cheese wheel pasta will never stop being delicious. Cooking up everyone's favourite Italian staple, stirring it through a huge circle of melting dairy and then devouring the results — what's not to love? But, sometimes, even the best concepts need a little shakeup. In Salt Meats Cheese's case, it's now serving up cheese wheel risotto as well.

Every Wednesday night is now Cheese Wheel Risotto Night at SMC's South Bank digs. The basic mechanics remain the same; however instead of whisking through spaghetti, linguine or some other type of pasta, SMC's chefs will be popping some arborio rice into a huge wheel of cheese. And, they'll be serving it to you at your table.

There are three flavours to choose from — smoked cheese, truffle pecorino and gorgonzola — which sounds like a great excuse to have multiple helpings, or to head back multiple times. Feel hungry just thinking about it? The supremely cheesy meal will only set you back $25.

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