Chop Chop Chang's banquets hold a special place in many Brisbanites' stomachs, serving up a feast of the West End eatery's dishes over one delicious and affordable meal. But if you don't eat animal products, you probably haven't experienced these culinary delights — which is where the restaurant's new, limited-time-only vegan banquet comes in.
On Tuesday evenings until July 17, anyone looking for a more ethically conscious option can eat their way through six vegan courses for $35. The menu includes pickled watermelon rind and sriracha salt, veggie pancakes with satay and miso, king brown mushroom yakitori and a Thai yellow curry, which should all get your tastebuds salivating.
If you're keen to pair your meal with a few glasses of vino, the banquet comes with an optional vegan wine flight too. That'll set you back $55, and includes four Australian and New Zealand vegan drops to go with your dinner.