Collab: Rick Shores x Little Valley

Overview

Little Valley, Fortitude Valley's late-night, Chinese-influenced eatery, already boasts ex-Rick Shores head chef Jake Pregnell in its kitchen. As part of its new culinary series, it's also bringing in some additional cooking firepower. Collab is just what it sounds like — a chance to welcome guest chefs into the fold for a one-night, multi-course feast — and it's getting the series started with current Rick Shores head honcho James Brady.

Yes, Burleigh Heads' finest is making his way up to Brisbane on Tuesday, May 16, teaming up with Pregnell for four courses of deliciousness (including canapes) and bringing the fruits of his recent five-country trip from Asia with him. It'll be the first time that the duo has worked together, and they have quite the menu on offer — think roasted Moreton Bay bugs, suckling pig porchetta, pickled and smoked oysters, and blood mousse with pork crackling.

Two sittings are available, at 6pm and 8pm, and two packages are on the cards as well. You can tuck into the feast for $88 a head, or pair it all with four glasses of matched Latta Vino wines for $132 per person.

Bookings are essential by contacting the venue.

Image: Adam Hunter.