Crab and Cray Cray 2022
One Fish Two Fish is hosting four-course shellfish banquets over one crab and crayfish-filled weekend.
Overview
As well as having a catchy name, Kangaroo Point's One Fish Two Fish always serves up a decent catch. And if you're fond of shellfish, you'll particularly agree with that statement this winter. From Friday, June 24–Sunday, June 26, the seafood eatery is focusing on crab and crayfish. It's plating up its fancy feast for lunch, in fact — so get ready to treat yo'self with a four-course midday meal.
This year's Crab and Cray Cray includes both food and booze, all for $79 per person. Tempting your tastebuds: Fraser Isle crab bruschetta (with picked Queensland crab, fennel, lemon, caviar, olive oil and dill), painted cray salad nicoise (with painted crayfish, cherry tomatoes, red onion, roasted red peppers, steamed green beans, olives, kipfler potatoes, white anchovies and a six-minute egg) and sand crab lasagne.
For dessert, lemon cream tiramisu is on the menu — as made with Limoncello, mascarpone and savoiardi — and yes, that's the one course that doesn't include crayfish or crab.
Bookings are essential by contacting the venue, with sittings from 12–2pm and 2.30–4.30pm.
Information
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