Crab and Cray Cray 2023

Overview

As well as having a catchy name, Kangaroo Point's One Fish Two Fish always serves up a decent catch. And if you're fond of shellfish, you'll particularly agree with that statement this autumn. Throughout March, the seafood eatery is focusing on crab and crayfish. It's plating up its fancy feast for dinner on Wednesdays–Fridays and lunch on Fridays–Sundays, in fact — so get ready to treat yo'self with a five-course meal.

This year's Crab and Cray Cray costs $95 per person. Tempting your tastebuds: Fraser Isle crab bruschetta (with fennel, lemon, caviar, olive oil and dill), mornay pastry triangles with crab and crayfish (served with house-made chilli jam), and grilled baby whiting stuffed with sand crab (plus pan-fried potatoes, pancetta and caramelised onion).

There's also a palette cleanser of granita with blueberries and lemon between the pastries and whiting — and, for dessert warm chocolate fondant served with orange sorbet is on the menu. No, those two courses don't include crayfish or crab.

Bookings are essential by contacting the venue — and drinks will cost you extra.