Da Biuso's Pasta Degustation

Overview

When Da Biuso first hit Brisbane's streets back in March, it took the meals-on-wheels concept up another level. The River City's only fine-diner on a bus, it plates up decadent degustations in luxe style, in a coach decked out to give the fanciest bricks-and-mortar restaurants a run for their money.

That's a unique concept and experience, but how do you make it even more of a must-attend event? Put on a pasta degustation. One bus, seven courses of pasta and four days only: that's the maths behind this culinary feast, which runs from Thursday, June 29–Sunday, July 2.

Already taking cues from Mediterranean cuisine in its regular menu, Da Biuso is going all in on Italian fare for this limited-time offering, which includes tagliolini scampi and caviar, lobster raviolo, pappardelle with rabbit and mushroom ragu, all for $140 per person.

And for dessert, it's doing a sweet version of lasagne: lasagne dolce, which encases lemoncello custard in pasta sheets, and adds white chocolate and vanilla ganache with strawberries.