Dank, Dark & Delicious
A winning combination.
Overview
Some food combos immediately sound appetising. Others don't quite get your stomach grumbling until you try them. Depending on your specific tastes, indulging in cheese, beer and meat all at the same time could fall into both camps — but the mix of tastes still proves delectable, either way.
Don't just take our word for it, of course, particularly when Newstead Brewing, Fromage the Cow and Meat at Billy's are on hand to state their respective and intertwined cases. Their shared event might be called Dank, Dark & Delicious; however it's the latter term you'll be thinking about for days afterwards.
Across three courses, you'll savour the flavours that make each of the three key ingredients what they are. And, as fun as eating and drinking is, that's not all, with Tony Launay from Fromage the Cow and Billy Gibney from Meat at on hand to talk through each course.
Information
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