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FOOD & DRINK

Devon's Bottomless Brunch

Pair two hours of mimosas with oysters, prawns and salmon sashimi — or Japanese egg sandwiches and strawberry french toast.
By Sarah Ward
November 20, 2019
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Devon's Bottomless Brunch

Pair two hours of mimosas with oysters, prawns and salmon sashimi — or Japanese egg sandwiches and strawberry french toast.
By Sarah Ward
November 20, 2019
  shares

Your next bottomless boozy brunch is definitely going to feature alcohol. Depending on what you're hankering for, it could also include oysters, prawns and salmon sashimi — or Japanese egg sandwiches and strawberry French toast. They're all on the menu at Devon every weekend, alongside endless mimosas, prosecco, Devon lager and wine.

As part of the Garden City eatery's just-launched bottomless brunch menu, you can pick from two options. If you're feeling hungry, the $60 Fisherman's Basket includes the aforementioned seafood, as well as grilled Harvey Bay scallops; fried calamari, hake and chips; and smoked salmon with tzatziki — and your choice of soft serve or crème brulee for dessert. Or, you can spend $40 for The Modern Aussie, which serves up the above bread products, plus cheesy mushroom arancini, smoked salmon, and your pick of barramundi or steak.

As for the drinks, opt for just mimosas for an extra $29, or the whole boozy deal for an additional $39.

Devon's Bottomless Brunch runs from 11am–1pm every Saturday and Sunday.

Image: Jasper Ave.

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