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10° & CLEAR SKY ON WEDNESDAY 17 JULY IN BRISBANE
By Noelle Monge and Marissa Ciampi
June 12, 2019
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Devon's Winter Truffle Menu

Truffle lattes, truffle sandos, truffle sundaes and more.
By Noelle Monge and Marissa Ciampi
June 12, 2019
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Still a relative newcomer to Garden City — after finally making the jump up north from Sydney — Devon Cafe is serving up a dedicated truffle menu this season. It's a sizeable list, and one item that caught the attention of our taste buds is the truffle egg sando ($20). Combining fluffy white bread, omelette, mushroom pâté and shaved truffle, this is a tasty a twist on a Japanese classic, and it's available through to the end of August.

If you're keen on something sweet to end the meal, try the cafe's truffle sundae ($17) — truffle-infused soft serve, honey and sea salt, served in a waffle cone or cup and topped with frosted corn flakes and more fresh truffle.

Or, you can sip a truffle dulche de leche latte ($7.50); eat curly fries with salted egg yolk, parmesan and truffle ($19); or tuck into tres leches lost bread with hazelnut chantilly, meringue, warm truffle custard and fresh truffle ($26). You can also add truffle on any regular dish for $15.

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