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20° & CLOUDY ON TUESDAY 31 MARCH IN BRISBANE
By Sarah Ward
February 23, 2020
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Drink Pink Brunch

Make the most of autumn with bottomless rosé and pink gin spritzes over brunch.
By Sarah Ward
February 23, 2020
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It's that time, Brisbanites — time to embrace the change from summer to autumn by having brunch in beer gardens. We're well aware that you can basically do that all year round in our fair city; however when the hottest part of the year starts to fade, you might as well celebrate in the appropriate fashion.

The Osbourne Hotel's Bottomless Drink Pink Brunch is definitely approaching the occasion with the right spirit, with the Fortitude Valley venue rolling out quite the shindig from 10.30am–12.30pm on Saturday, March 7. For $49, attendees can choose from a range of luxe dishes and pair them with bottomless rosé and bottomless pink gin spritzes.

Yes, the drinks part of the event is unlimited, so prepare to sip your way through plenty of wine and cocktails, too. Food-wise, you can take your pick of one dish from the hotel's brunch menu — which, at previous events, has included truffle scrambled eggs, smoked salmon and poached egg bagels, and maple-smoked bacon and haloumi on sourdough.

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