Easter Weekend at One Fish Two Fish

Overview

If your Easter routine usually involves a seafood feast, then you might want to make a date with a certain Kangaroo Point fish 'n' chippery this year — and for the last time before it closes down. From Friday, April 18–Sunday, April 20, 2025, One Fish Two Fish is serving up plenty of the ocean's finest for the occasion, all as part of a $125 four-course meal that starts with seafood platters and remains just as indulgent from there.

In the past, One Fish Two Fish has called this yearly feast Great Friday; however, in 2025 it's keeping the specials going for three days. Cue more chances to head along.

Those platters are made to share, and come stacked with pacific oysters, Moreton Bay bugs, cooked Mooloolaba prawns, sand crab toast topped with caviar and green-lip mussels. Next, you'll enjoy apple and blackcurrant granita as a palette cleanser, then grilled goldband snapper with fries and garden salad.

We've only listed three rounds so far, with the fourth course getting sweet. To wrap things up, you'll be tucking into hot cross bun bread and butter pudding with vanilla ice cream and baked white chocolate crumble.

If you're keen to eat in, you'll need to book a spot for one of eight sittings: 11.30am, 2.30pm and 6.30pm on Friday; and 12pm, 2.30pm and 6.30pm on Saturday; and 12pm and 2.30pm on Sunday. A la carte dining is still available if you're keen on a date with One Fish Two Fish, but want to choose your own dishes.

There's also a takeaway menu featuring fish 'n' chip fare, complete with a different Easter treat: lobster croissants.