Eggstravagant Easter High Tea at The Lab
Tuck into Easter treats with bottomless sparkling wine all through April.
Overview
Forget scones, jam and cream, as delicious a combination as that is — at The Lab's Easter high teas throughout April, it's ditching the classic setup. Instead, you'll tuck into seasonal treats to celebrate one of the sweetest times of year, with the spread available every Saturday and Sunday from 1pm throughout the month.
On the menu: ribbon sandwiches, petite quiches and frittatas, colourful macarons, earl grey and orange tartlettes, chocolate and caramel hats, and more. Your sweet tooth won't go hungry here.
Also a big feature: bottomless sparking wine, although it's up to you if you add that to all the cakes and chocolates. So, you can make Eggstravagant Easter High Tea a non-boozy affair for $50, which includes non-stop La Maison Du Thé French hand-crafted tea. Or, you can go for the Chandon package for $70, which comes with endless Domaine Chandon brut rosé, sparkling pinot shiraz and sparkling Chandon brut across two hours.
Whichever you opt for, just take note of the public holidays. Although this high tea is still on then, there's a surcharge (taking the price to $57.50 sans alcohol and $80.50 with the hard stuff).
