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By Sarah Ward
December 12, 2018
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By Sarah Ward
December 12, 2018
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Cold drinks, frosty treats, coastal breezes and glimpses of the ocean — sounds like the perfect summer, right? That's exactly what's on the menu at Redcliffe's Mon Komo Hotel; however the northside watering hole is adding a little extra something to the mix, too.

Two words: cocktail popsicles. If you like your boozy concoctions not just chilled, but frozen, then you're in luck. You'll be able to lick and sip several flavours, including pink gin with Cointreau and raspberries, an alcohol-fuelled passionfruit and pineapple variety, and one that combines peach, home-made lemonade and the hard stuff.

The icy delights are available all summer long between 11am–2pm and 6–8pm, although the Mon Komo's new Cabana Bar + Kitchen + Garden is throwing a launch party across the weekend of Friday, December 14 and Saturday, December 15.

Plus, there's another highlight worth looking out for: punch bowls with fairy floss, ice cream and chocolate straws.

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