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18° & CLOUDY ON FRIDAY 16 NOVEMBER IN BRISBANE
By Sarah Ward
January 22, 2018
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Endless Yum Cha

The dumplings and spring rolls don't stop, every Sunday.
By Sarah Ward
January 22, 2018
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No one wants to do anything that requires effort on Sundays. That's what the last day of the weekend is all about. And, that's why Sichuan Bang Bang invented their weekly Endless Yum Cha sessions. All you need to do is drag yourself out of bed, roll over to their Paddington restaurant and prepare to eat, eat, eat.

Taking place between 11.30pm and 3pm, it's the Sunday brunch (if you arrive before noon) or lunch everyone's stomach craves after a big night out. Or, if you're feeling bright and bouncy, a filling midday meal just because. Plus, it'll only set you back an affordable $35, which includes one beverage — be it a soft drink or hair of the dog.

Expect dumplings a plenty, plus Bang Bang's famous prawn and tofu skin spring rolls, steamed pork buns (of course), and everything from oyster sauce-drenched pak choy to panfried shallot pancakes. Arrive hungry, but don't plan to leave that way.

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