Fat Noodle's Tenth Birthday
To mark a decade of heroing Asian fusion dishes, Executive Chef Luke Nguyen is serving up a limited-edition celebratory menu filled with old and new favourites.
Overview
For the past decade, fans of Asian fusion cuisine have had a delicious reason to hit up Treasury Brisbane. Since 2012, Fat Noodle has been serving up Executive Chef Luke Nguyen's dishes, with his menu heroing authentic southeast Asian family recipes made with fresh Australian produce — and treating Brisbanites' tastebuds to everything from peking duck wraps and caramelised pork belly through to seafood laksa and Luke's famed pho.
How do you celebrate ten years of such mouthwatering cuisine? By whipping up more of it, of course. From Friday, December 9–Saturday, December 24, open for lunch and dinner Tuesday–Sunday, Fat Noodle has a limited-edition favourite's menu stacked with past dishes that've tempted in diners — and including new and future hits as well.
Expect all of the aforementioned bites, as well as seafood stir-fried udon; grilled pork skewers; chargrilled scallops with burnt butter, fish sauce and green mango; and chargrilled beef with Asian chimichurri and bok choy. The cha ca tacos feature banh xeo 'taco shells' filled with turmeric-marinated coral trout, and salmon sashimi and pepper beef also sit among the savoury options.
For something sweet, get ready for a Vietnamese–style mille feuille, banana fritters and pandan brulee.
Bookings are recommended — and if you're keen to celebrate ten years of Fat Noodle on the venue's exact birthday itself, head along on Monday, December 12. There'll be entertainment, too, and meet-and-greets with Nguyen.
