Felons Brewing Co. Winter Feast
Three courses. Four brews. One epic view, too.
July 17, 2019
Beer, that refreshingly boozy amber liquid, is a versatile drink. There's a brew for every occasion, including a sit-down, multi-course, winter-themed dinner. Sure, when you think about going out for a meal and pairing it with a tipple, you're usually thinking about wine. But don't discount a cold one with your culinary spread — the right beer matched with the right dish is quite the winning combination.
Trust a brewery to lead the way, with Felons Brewing Co hosting its next feast from 7pm on Tuesday, July 23. All three courses will come with just the right beer, all of which has been brewed on the premises. And if you need more convincing about the merits of pairing these beverages with your meal, head brewer Tom Champion and Howard Smith Wharves executive chef Patrick Friesen will be on hand, chatting about the topic.
Tickets cost $80 — and as for what you'll be eating, get ready for the likes of artichokes with parmesan and chives, a chicken liver parfait and country terrine, smoked black Angus prime rib drizzled with jus, and smores you'll cook yourself at your table. Drinks-wise, Felons' dark ale, Double Dry Hopped Pale Ale, Imperial Stout and raspberry sour are all on the menu as well.