Kangaroo Point's One Fish Two Fish is lapping up the warmer weather with a month-long seafood and spritz feast. Eat your way through six tasting courses of the ocean's finest while sipping on bottomless tipples — yep, there's your next leisurely lunch sorted.
Running every Friday, Saturday and Sunday in November, Fish & Spritz starts as all great seafood meals do: with oysters. From there, you'll tuck into whole cooked Mooloolaba prawns paired with sriracha and lime aioli, bite into Tasmanian salmon sashimi with soy, ginger and garlic, and enjoy crumbed flounder charcoal bao with pickled vegetables, chilli and coriander. Prawn dumplings, which come with steamed rice, green curry and herbs, help round out the menu, alongside black salt and pepper calamari with fried garlic and squid ink aioli.
Drinks-wise, sip all the spritzes you can across a two-hour period — including Aperol, limoncello, pink peach, cucumber and mint, and Campari spritzes.
Fish & Spritz runs from 12–4pm, with bottomless spritzes on offer from 12.30–2.30pm. Settle in for the whole thing for $79, or stick with the food only for $55.