PLAYMAKER
The Playmaker
Let's play
PLAYMAKER
  • It's Friday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Brisbane
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?
  • LET'S PLAY
34° & SUNNY ON FRIDAY 15 NOVEMBER IN BRISBANE
By Sarah Ward
October 24, 2019
  shares

Fish & Spritz

Six courses of seafood with bottomless spritzes.
By Sarah Ward
October 24, 2019
  shares
BUY TICKETS

Kangaroo Point's One Fish Two Fish is lapping up the warmer weather with a month-long seafood and spritz feast. Eat your way through six tasting courses of the ocean's finest while sipping on bottomless tipples — yep, there's your next leisurely lunch sorted.

Running every Friday, Saturday and Sunday in November, Fish & Spritz starts as all great seafood meals do: with oysters. From there, you'll tuck into whole cooked Mooloolaba prawns paired with sriracha and lime aioli, bite into Tasmanian salmon sashimi with soy, ginger and garlic, and enjoy crumbed flounder charcoal bao with pickled vegetables, chilli and coriander. Prawn dumplings, which come with steamed rice, green curry and herbs, help round out the menu, alongside black salt and pepper calamari with fried garlic and squid ink aioli.

Drinks-wise, sip all the spritzes you can across a two-hour period — including Aperol, limoncello, pink peach, cucumber and mint, and Campari spritzes.

Fish & Spritz runs from 12–4pm, with bottomless spritzes on offer from 12.30–2.30pm. Settle in for the whole thing for $79, or stick with the food only for $55.

  •   shares
      shares
  • VIEW COMMENTS

NEARBY PLACES

  • List
  • Map

SIMILAR EVENTS

  • List
  • Map

NEARBY EVENTS

  • List
  • Map
Tap and select Add to Home Screen to access Concrete Playground easily next time. x