Green Beacon Oyster Festival 2015
Get your fix of Australia's freshest saltwater clams — to eat, and to drink.
Overview
Oysters are the kind of seafood that you either love or hate; maybe their salty taste and slimy texture tantalises your tastebuds, or maybe it doesn't. If you fall into the first category and you happen to be fond of beer, too, then Green Beacon has the event you've been dreaming about.
That'd be the annual Green Beacon Oyster Festival, which returns for another round of saltwater clams and some of Brisbane's best brews. The Teneriffe-based bar and brewery will source six varieties of the freshest oysters in Australia, shuck them to order, and offer up an ocean's worth of specials — such as a mixed half dozen and a beer for $20. Bargain.
When it comes to washing it all down, you can choose from Green Beacon's usual brews, of course, or you can treat yo'self to something more in line with the occasion. A single keg of Oyster Stout will be running through the taps, should you be feeling adventurous. We say: when at an oyster festival, and all that.
