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Green Beacon Oyster Showcase

Get your fix of Australia's freshest saltwater clams — to eat, and to drink.
By Sarah Ward
November 13, 2018
By Sarah Ward
November 13, 2018

Oysters are the kind of seafood that you either love or hate; maybe their salty taste and slimy texture tantalises your tastebuds, or maybe it doesn't. If you fall into the first category and you happen to be fond of beer, too, then Green Beacon has the event you've been dreaming about.

That'd be the brewery's annual Oyster Showcase, which returns for a sixth round of saltwater clams and some of Brisbane's best brews. From midday on Sunday, November 25, the Teneriffe-based bar and brewery will source the best and freshest oysters in Australia, shuck them to order, and offer up an ocean's worth of specials.

When it comes to washing it all down, you can choose from Green Beacon's usual brews, of course, or you can treat yo'self to something more in line with the occasion. A keg of the limited edition Oyster Stout will be running through the taps, should you be feeling adventurous. We say: when at an oyster festival, and all that.

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