Some dishes are as straightforward as they sound, and omurice — aka omelette rice — is one of them. It's an omelette made with fried rice, then typically topped with sauce. Yes, it's an easy concept to get around.

That said, this Japanese staple is also ridiculously delicious — far more than its eggs-plus-rice description makes it seem — and it's about to take over Albert Lane in the Brisbane CBD. For three weeks from Tuesday, January 4, Harajuku Gyoza is hosting Omu Sydney, which'll be serving up omurice aplenty for lunch and dinner.

You'll need to head by between Tuesday–Sunday — from 12–2pm and 4–8pm — to get your fix, but prepare to have company. Miki Terasaki's version has sparked two and three-hour-long waits down south since Omu Sydney launched as a market stall back in December 2020. Also, you've probably seen all thinks omurice become quite the TikTok sensation, and it's probably made you hungry.