We're a hungry bunch in Brisbane — and, since food trucks started driving their delicious meals on wheels around town, we're keen on eating all the van-cooked fare that we can. Harold Fleming, aka Harry, knows this. As the owner of The Bun Mobile, he helped begin the trend.
Now, he's about to bring more edible goodness to Brissie courtesy of a regular food truck gathering. That'd be Harry's Truck Stop, which will soon be showcasing the best mobile cuisine from South-East Queensland at a host of regular events.
It all kicks off in King George Square at 11am on September 6, for the first of a fortnightly series in the inner-city. In addition, head to Di Bella Coffee in Bowen Hills every second Friday night and Sunday from September 18 to gorge on more. They don't call Fleming a food truck pioneer for no good reason.