There's never a bad time for a spritz, but they go down awfully well in spring and summer. And there's never a bad time to enjoy a refreshing cocktail while sitting by the river, either — but it's a particularly pleasant way to spend a few hours when the weather is warmer.
With all of the above in mind, Eagle Street Pier's Riverbar and Kitchen is spritzing up November by dedicating the entire month to the obvious drink. Ten different types will be on the menu, ranging from old favourites to more inventive concoctions. They'll be made with everything from Pimm's to scotch to gin, and feature ginger beer, cola and orange, elderflower, strawberry and tropical flavours.
Feeling thirsty? Head on in between Friday, November 1 and Saturday, November 30 to drink your way through the Holy Spritz lineup. In great news for folks who are taking it easy, booze-wise, there's also a five-beverage mocktail menu so you can enjoy all of the flavours (and fun) without the alcohol.