Home Cheese Making Course

Overview

Here you are, buying cheese, when you could just be making it at home. Yes, you read that correctly. Those friendly folks at the Makers Club are at it again, bringing their hands-on, DIY approach to everyone's favourite dairy product. They're certain that you already have all the utensils you need to whip up batches of feta, ricotta and mozzarella in your own kitchen. You just need to be shown how to do it.

Presented by Green Living Australia's Valerie Pearson, this is their first-ever cheese-making workshop, and it is certain to be popular — so booking early is recommended. If you've ever fantasised about living in a world full of cheese, here's your chance to make that dream a reality. Just think: running out of your favourite food could soon be a thing of the past.