Like ramen? Like the brothy noodle soup more when it doesn't include any animal products? So do I Like Ramen. That's the eatery's domain, and the reason that the Gold Coast joint has built up a name for itself — but for three Sundays only, it's bringing its dishes to Brisbane.
In fact, it's bringing them to a rather unlikely place in The Coop; however rest assured, there won't be any real chicken in the chick'n white miso (or any bone broth in the boneless broth, either). Other varieties include mushroom in an earthy shiitake and soy soup, kimchi with plenty of spice, and 'mean green', which involves spinach, bok choy and wakame. You can also opt for a combo of any two types, a super-full loaded bowl, or something non-soupy courtesy of deep-fried panko mushrooms or a panko mushroom po' boy.
Get slurping from 12pm on August 19 and 26, plus September 2, with ramen on offer for both lunch and dinner. A specially curated array of natural wines will also be available — and if all of that takes your fancy, take note: The Coop will only be accepting walk-ins unless your group consists of eight or more people.