Indigo Isuta Soirée: A High Tea Affair
Easter gets a Japanese spin at this high tea, which includes yuzu custard bunny teacups, plus a cherry- and chilli chocolate-infused umeshu cocktail.
Overview
Wishing that you were spending chocolate season not merely feasting on sweet treats in Brisbane, but pairing Easter with a trip to Japan? Aren't we all. Thankfully, Indigo Isuta Soirée: A High Tea Affair is here to provide consolation for everyone still in the River City, and also to get you celebrating the occasion in a delicious fashion.
Here, Easter gets a Japanese spin, complete with yuzu custard bunny teacups, green tea yuzu tiramisu and matcha macarons, plus a cherry- and chilli chocolate-infused umeshu cocktail. The high-tea menu also includes green apple mousse flourless tartlets that come flecked with gold flakes, tamago sandos, mini wagyu burgers and, of course, both hot cross buns and Easter eggs.
You'll pay $89 per person, with a minimum of two people needed, to get feasting from 11am–3pm from Thursday, March 28–Sunday, April 14 at Bar 1603 inside Hotel Indigo on Turbot Street.
From 11am each day, you can also just stop by for a cocktail — but only within Indigo Isuta Soirée: A High Tea Affair's 17-day run.
Information
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