Jacob's Creek Kitchen Collective
Realise your true chef potential (or lack thereof) over wine in this Masterchef-inspired dining experience with Huxtaburger's Daniel Wilson.
In partnership with 
Overview
If you've ever whiled away your evening hours watching MasterChef while enviously eating a two-ingredient pesto pasta for dinner, we have some good news for you: Jacob's Creek is setting up a pop-up kitchen in Sydney, and it's aimed precisely at those who want to refine their chef skills a little — i.e., you.
Rather than defaulting to one of the well-worn tourist trap restaurants on your Sydney trip, head to Kitchen Collective for a more memorable experience. In this Surry Hills pop-up restaurant, Huxtaburger chef (and past guest judge on MasterChef) Daniel Wilson will guide attendees through a two-course cooking demonstration of one entree and one dessert. Diners will learn from Wilson and then take part in a little friendly competition as they recreate the two courses. While there will be prizes up for grabs, there won't be any eliminations (and hopefully no tears, either).
To take a little of the pressure away, caterers Studio Neon will take care of your main course and Jacob's Creek Barossa Signature wines will be matched to each course. Wine expert Ambar Maddox will be present to chat through each free-flowing drop and share the secret to food and wine pairing.
As well as helping you hone your top chef skills, the pop-up will also contribute to an even greater good: 100 percent of profits are being donated to SecondBite, a charity that provides food and support for the needy. It's the perfect excuse to book an interstate jaunt.
Jacob's Creek Kitchen Collective will take place between Friday, July 27 and Sunday, August 12 in Surry Hills, Sydney. Daytime sessions will run from 12pm–4pm on Saturdays and Sundays, and the nighttime experience will run from 6pm–10pm every Friday to Sunday. Only 16 seats are available for each session, so move quickly and nab your spot here.
