One of Brisbane's top chefs is cooking up a feast, and it's the kind you'll want to treat yo'self to. With Josue Lopez's degustation taking place at West Village's The Bromley Room #2 — aka, on the site of the former Peter's Ice Cream Factory — you can guess where the ex-GOMA, Moda and Two Small Rooms culinary whiz is taking his cues from.
Josue Lopez at The Bromley Room #2 will feature a seven-course banquet paired with matching wines, and expect ice cream to make an appearance more than once, with five courses featuring the dessert in both savoury and sweet forms. Expect creative combinations, too, in the type of dinner that'll only be held four times.
The event takes place on Friday, November 16 and Saturday, November 17 — and again on Wednesday, December 5 and Thursday, December 6. Tickets don't come cheap at $296.49, and there's only 30 spots available each night; however this really is the type of meal you won't get to feast on ever again.