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27° & RAINY ON THURSDAY 13 DECEMBER IN BRISBANE
By Jonathan Ford
September 04, 2018
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Lobster Shack Pop-up

Not your average Brisbane meal.
By Jonathan Ford
September 04, 2018
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Finally, the lobster pop-up our bank accounts have been waiting for. Y'know... relatively speaking, anyway. It's all happening at Lobster Shack, which is taking over Petrie Terrace — across from the Barracks and right near Fritzenberger — for a very limited period. And, there's even proper Champagne to go with it.

For $35, you can experience Maine lobster confit in a freshly baked roll with buttermilk and fennel slaw. The lobster tails are slow-poached in butter before being placed inside a brioche bun. You'll also receive parmesan-dusted truffle fries on the side. If you still don't feel like a baller, you can step up the fancy factor with a glass of Veuve Clicquot on the side for an extra $15.

They'll be serving from midday between Thursdays and Sundays across September 6–23. Drop by until 3pm on Thursdays and Fridays, and then again between 5–9pm the same day. Or, head along from 12–9pm on the weekend. Just remember: the lobster is only available until sold out each day.

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