Lock & Roll
Tuck into lobster subs and mac and schnitzel burgers made with potato scallops thanks to One Fish Two Fish's lockdown menu.
If there's ever a time to treat your tastebuds, it's during lockdown. Do just that by ordering something special from a local eatery, and you're also doing Brisbane's hospitality industry a solid. And, if you need any other motivation to nab something to eat from One Fish Two Fish — as long as you live within ten kilometres of the Kangaroo Point fish 'n' chippery, of course — then its Lock & Roll menu should do the trick.
Available between Saturday, August 7–Sunday, August 8, this lockdown lineup is all about seafood sandwiches. They're not just any old sangas, though. No one is spooning tinned tuna onto some store-bought white bread here. Instead, you can choose between New York-style lobster sub (made with lobster pieces, burnt butter and saffron mayo), prawn sandwiches (featuring banana prawns, Virgin Mary sauce and celery salt on a floured bun) and the 'Double Quarter Flounder' (which doubles the flounder, obviously, and also adds twice as much cheese, all on a brioche bun with tartare).
The one item that stands out above the rest: the mac and schnitzel burger. It uses fish schnitzel, mac 'n' chowder and bacon bits, and then slides them all between two potato scallops. Yep, that fish 'n' chips staple is now doubling as a bun. The word you're looking for: yum.
Orders can be placed online or by calling the eatery, for pick up between 12–8pm on both days.
And if you need some wine to go with it, One Fish Two Fish is also doing a lockdown vino range.