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By Sarah Ward
June 01, 2021
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By Sarah Ward
June 01, 2021
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Since 2019, Baja Modern Mexican has been pairing Mexican cuisine and Southern Californian vibes on Brunswick Street, and serving up everything from twice-cooked octopus tentacle to five different types of tacos. But on Tuesdays from Tuesday, June 1, it's going all in on street food dishes. Tacos still feature — of course they do — but you'll only be paying $6 a pop.

The once-a-week menu comes courtesy of Baja's Los Tacos spinoff, which you'll usually find at the Mt Gravatt Street Food Market on Saturday afternoons. It's now taking over the kitchen at Baja's Fortitude Valley digs from 5pm every Tuesday as well, and whipping up spans pork carnitas, fried chicken, beef barbacoa and vegetarian tres frijole tacos, as well as esquites (for $7) and ceviche (for $11).

Margaritas are on the menu as well thanks to Baja's regular drinks lineup, with its signature version blending tequila, elderflower, maraschino liqueur, lemon and lychee — and both classic and agave syrup-heavy varieties also available.

Bookings are recommended, or you can just mosey on in come quittin' time.

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