It's hard to go wrong with a sausage sizzle. Bread, snags, sauce, drinks — it's a winning combination. But not all sausages are made equal. The standard variety are all well and good; however sometimes even this simple meal can turn luxe with the right ingredients.
So what constitutes a fancy snag? At Stokebar Q's sausage sizzle on Monday, January 27, there'll be lobster and scallop sausages topped with tartare — and we think that counts. Also on the menu: chicken, rosemary and truffle snags topped with sticky shallots, and wagyu sausages with caviar dressing.
Each snag will set you back $15 — luxe dish, steeper price — and you can also nab a Balter Lager, XPA or Captain Sensible for $7 a pop.
The riverside barbecue will be firing up from midday, and DJ James Wright will be spinning tunes from 2pm.
Top image: Stokebar Q.