Forget worms — the early bird gets gourmet bites to eat, farm-fresh produce to line the cupboards, and an enjoyable morning of browsing and shopping at Milton Markets. Every Sunday morning, more than 80 stalls descend upon the corner of Cribb and Little Cribb streets in the inner western suburb to sell tasty wares. From 6am–12pm in warmer months and 7am–1pm, you can wander through massive fig trees to join them.
Once a season, the Milton Markets also celebrates the change of weather — and all of the food that goes with it. On Sunday, March 29, it's doing so with Milton Markets: Autumn Seasonal Flavours, which'll showcase the tastes that make everyone think of this time of year.
If fresh seasonal fruit gets your stomach grumbling, you can stock up here. If vegan eats do as well, you're in luck again. Expect themed gourmet food stalls, plus decorations to suit the occasion — and live entertainment and music are on the agenda too.